Wednesday, October 03, 2007

Cream cheese crescent rolls

Cream cheese crescent rolls

One can of crescent rolls
A small portion of the Cream Cheese Feta Garlic Dill Dip

Place crescent rolls flat on a cookie tray, in the shape of a rectangle. Press the seams together, and flatten out the dough a bit. Spread the dip over the entire top. {You will not use much of the dip. You want the layer of dip to be about 1/8” thick, give or take. More if you really like cream cheese, but not so much it will not bake well.} Roll up the dough, starting on the longest side, and working towards the other long side {as if you were making cinnamon rolls}. Bake at 350 degrees, for about 12-20 minutes, until the crust is golden brown. {My oven temperature varies, so I could not be more accurate on the time}. Let it cool a bit. Slice & serve.

Another option is to slice it before baking. Set the spirals on their sides, then bake {this will shorten your baking time a bit.}

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