Cream Cheese Feta Garlic Dill Dip

Wednesday, October 3, 2007 - Feast of Saint Theodore Guerin


This recipe is from a dear friend.

Cream Cheese Feta Garlic Dill Dip

16 oz cream cheese—I used the light
16 oz sour cream—I used the light
5 oz container crumbled feta cheese
3-5 cloves garlic—pressed and chopped
2 t dried dill

Mix all together.

Goes well with Melba rounds, bagel chips, and other crackers.