Wednesday, October 03, 2007

Cream Cheese Feta Garlic Dill Dip


Wednesday, October 3, 2007 - Feast of Saint Theodore Guerin


This recipe is from a dear friend.

Cream Cheese Feta Garlic Dill Dip

16 oz cream cheese—I used the light
16 oz sour cream—I used the light
5 oz container crumbled feta cheese
3-5 cloves garlic—pressed and chopped
2 t dried dill

Mix all together.


Goes well with Melba rounds, bagel chips, and other crackers.

2 comments:

St. Lawrence League said...

Great recipe! Can we use it on St. Lawrence League? Let me know!

Pax!
Delena

bethalice said...

Delena, you may post any recipe at SLL that you see here. I am sorry I forgot to send it to you - life is HECTIC! And only getting more hectic with my son getting ready for Confirmation. Ah, the life of a mom!

AMDG

 
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