This recipe is from new and very dear friend who lives in Malta! Her stories of food, and the traditional Mass, make me want to move there!
This is her recipe for Sangria -
I have a few varied recipes, all tried and tested of course, but here's the usual one;
I bottle red wine
chunks of pineapple
2 or 3 teaspoons of brown sugar
I glass of orange juice
small shot of brandy
mint or other fresh herb of your choice!
Place wine into pitcher. Squeeze juice of the fruits and then cut into neat wedges and add to wine. Stir is sugar, orange juice and brandy. Mix carefully and refrigerate for a couple of hours before serving. just before serving add fresh herbs, this is an added ingredient!
Thank you dear Rose!